Banana Split Cream Cheese Dump Cake 🍌🍨
Ingredients:
• 1 box Betty Crocker Super Moist Strawberry Cake Mix (bright red box)
• 1 block (8 oz) Philadelphia Cream Cheese, softened (silver cardboard box)
• 1 can (20 oz) Dole Crushed Pineapple in juice, undrained (yellow and blue can)
• 3 large Chiquita Bananas, sliced (yellow peel with blue sticker)
• 1 cup Nestle Toll House Semi-Sweet Chocolate Morsels (yellow bag)
• 2 sticks (1 cup) Land O’Lakes Unsalted Butter, sliced (yellow box)
Instructions:
1. Preheat oven to 350°F and grease a 9×13 baking pan.
2. Spread the juicy Dole Crushed Pineapple evenly across the bottom, then layer the fresh Chiquita Banana slices over the top.
3. Drop creamy pockets of Philadelphia Cream Cheese and sprinkle Nestle Toll House Chocolate Morsels over the fruit.
4. Cover completely with the pink, fruity Betty Crocker Strawberry Cake Mix.
5. Layer the cold slices of Land O’Lakes Butter evenly across the cake mix.
6. Bake for 45 minutes u
ntil the pink crust is golden and the chocolate and tropical fruit juices are bubbling.
#bananapudding
#BananaSplit
#bananacream
#strawberrycheesecake
